Transmontanus white sturgeon caviar

Originating from California, this caviar is obtained from the largest freshwater fish in North America – the Pacific White Sturgeon.

Due to high demand, the fish is bred and farmed in Sacramento, California, and must comply with all health, animal welfare and habitat regulations to be an alternative to wild caught products.

White Sturgeon caviar is medium sized, has a mild, buttery taste, and is both smooth and firm. The caviar can vary from golden brown to dark in color with a glossy, shiny appearance. American White Sturgeon is always fresh and of extremely high quality and is particularly prized for its clean, creamy and delicate flavor.